French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Two Bite Pumpkin Pies
You know when dessert time rolls around at Thanksgiving dinner and you think that you couldn’t possibly eat another bite, but then you look at the delicious spread of pies and you end up really stuffing yourself? Yup, we’ve all been there. That feeling was the inspiration behind these two bite pumpkin pies. Instead of asking…
Nourish Me Super Food Supplement
If you have watched or read the news lately, you are no doubt inundated with stories about nasty viruses and illnesses. It makes me want to take my family and live in a bubble, but that’s not realistic. With cold and flu season creeping in, it’s time to think about how to protect your family….
Panko Crusted Wasabi Salmon
How fancy does that sound? This recipe may have an impressive name, but it is one of the fastest and easiest ones you will find on this blog. I almost hesitated to post it because of it’s simplicity but it is so good and has some fantastic variations. This recipe has three ingredients. Yes, you read that…
Fig & Ricotta Pizza
During a visit last month to Manhattan, I stopped at Chelsea Market. If you haven’t been, go on your next trip to New York. It’s a foodie paradise. I stumbled across a stand with an insane selection of caramels called Liddabit Sweets. I picked up a box of fig and ricotta caramels and ever since then haven’t…
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