Butternut Squash and Goat Cheese Pasta
This post is sponsored by Montchevre but the content and opinions expressed here are my own. Hello September! In my house September means a fresh start. The kids are happily back in school (second grade, yikes) and I'm back to making healthy dinners after a summer of eating on the go. My CSA is going strong and I'm still getting a ton of fresh vegetables every week. I base my weekly menu around what I'm getting from my farm share. This recipe features butternut squash which screams fall and Montchevre goat cheese which adds so much flavor to a simple dish. The recipe comes together quickly making it ideal for an easy weeknight dinner. Let's talk about cutting butternut squash. Does it intimidate you? If you reach for pre-cut squash, follow these simple tips for a fresher … Read More >>
Camping Tofu Burritos
Camping-love it or hate it? I love it. I love it even more with kids. There are so many things I love about camping-unplugging from daily electronic distractions, falling asleep to the sounds of nature, spending quality time with my family, snuggling up when it gets chilly, etc. I could go on and on. If…
Roasted Vegetable Pizza with Caramelized Onion Sauce
Homemade pizza is a staple in my house. It’s probably on the menu once a week because pizza works well for a mostly vegetarian kitchen. When I’m out, I like a traditional pizza, but at home I try to come up with interesting combinations. This pizza has been on my mind for awhile and today I…
Grilled Fish Tacos with Peach Salsa
I promise to stop writing about peaches soon. I’m just not ready yet. When I was menu planning for the week and looked at my counter, I saw huge, juicy peaches and tomatoes. To me this combination shouts peach salsa so I grilled up some fish and made fish tacos with peach salsa. It was…
Corn and Basil Fritters with Sriracha Mayo
My CSA, Jah’s, is the best for fresh, organic produce. This is the first year that they grew corn and members were told it would be in our weekly delivery box for a week or two. Last week was my first batch of Jah’s corn and it did not disappoint. It was some of the best…
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