French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Caramelized Onion Pizza with Winter Squash Sauce
I know I’ve been throwing lots of sweets recipes at you lately (Two-Bite Pumpkin Pies, Raspberry Pinwheels and Chocolate Sandwich Cookies). Just because you are inundated with cookie recipes this time of year doesn’t mean you can skip the vegetables. Well, that’s for you to decide. I won’t tell if you give up vegetables for the…
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Pumpkin Butter Pancakes
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Raspberry Pinwheels
Call them pinwheels or call them rugelach. Whatever you call them, they are gorgeous and delicious. I first made these many years ago before having kids when I didn’t give any thought to how long a recipe would take. These cookies are time-consuming, but so worth it. I originally made this batch a few months…
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