French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Restaurant Review: Valentina’s Trattoria Italiana
When I hear about a new restaurant opening I get very excited. After seeing a sign up in the window and a sign on the Margate causeway for Valentina’s Trattoria Italiana, I was eagerly awaiting it’s arrival in Northfield. I dined there twice recently and had fantastic experiences both times. The restaurant is located in a…
Pasta & Bean Soup
My daughter has become obsessed with soup. I make a lot of vegetarian soups and she has it with dinner almost every night. All winter long I keep it stocked in the freezer. She was sick last week and ate even more soup than usual. I realized the other day that I was out of…
Kale & Quinoa Quesadillas with Guacamole
Do you have a favorite dish at certain restaurants and you only order that dish whenever you go there? For me, that’s what happens whenever I go to The Spot in Northfield, NJ. I fell in love with their quinoa quesadilla and even though I always say I’m going to order something different, I never do….
Crepes with Marsala Beet Greens and Mushrooms
Let’s talk about beet greens. You know, the green leafy parts at the end of beets. Do you use them or toss them? If you toss them, it’s time to start cooking with them. Not only are they delicious, but they are the most nutrient-rich part of the plant, full of protein, fiber and antioxidants….
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