Maple Cheesecake Stuffed Strawberries
I have a confession that you might find completely ludicrous. Are you ready? Here it is...I'm not really a chocolate lover. There, I said it and you are still reading. Sure I like chocolate occasionally, but I do not crave it and it would definitely not be my first choice on a dessert menu. Given the choice of cheesecake, fruit crisp or chocolate cake, I almost always choose the fruit crisp. My second choice would be cheesecake. This recipe for maple cheesecake stuffed strawberries combines my love of fruit and cheesecake and is absolute perfection. Not only is it so quick to make, but no matter who I serve this to, adults and children love them. This has become my go-to treat when I'm invited to a gathering and if you make them once, they will become yours too. We started … Read More >>
Pumpkin Waffle Sandwiches
When is the last time you made waffles? I don’t mean the kind you buy in the freezer section of the supermarket. I’m talking homemade waffles. If the answer is I don’t know or never, it’s time to dust off that waffle maker. Next week during the holidays take out the waffle maker since you…
Hoisin Green Beans
I will keep this post short and to the point since I know you are busy preparing for the holidays. Does your holiday menu need color? Mine did so I experimented with this recipe for Hoisin Green Beans and my daughter demanded that these be added to our Thanksgiving menu. I gladly obliged because these…
Beet and Goat Cheese Bites
The holidays are almost upon us which means it is entertaining season. You may be hosting a holiday gathering or be invited to someone’s house. Appetizers are my favorite part of a meal so I usually take this into consideration when planning a menu. While guests catch up over a glass of wine, they want…
Apricot Glazed Tempeh Meatballs
When it comes to cooking vegetarian meatballs or veggie burgers, texture is as important as taste. It can be challenging to get them both right. Usually when I make veggie burgers, I use beans as a base and they tend to fall apart. Enter tempeh. It’s the answer to my texture problems! This recipe for…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 61
- Next Page »