Herbed Goat Cheese Stuffed Peperoncini
Meet your new go-to appetizer for entertaining, herbed goat cheese stuffed peperoncini. My mouth is watering just thinking about them. I took them to a bbq recently and they lasted only minutes. My only regret was that I did not make a double batch. There is so much to love about this recipe. Besides being absolutely delicious, these stuffed peperoncini are inexpensive to make, do not require any baking, and are so quick to prepare. The next time you are invited to a bbq or host one, make these. Everyone will thank you! Start with a jar of Mezzetta Peperoncini. Not familiar with them? They are grown on Mediterranean farms and are a mix of sweet and mildly spicy flavors. You could very easily just eat them straight out of the jar, but why not get … Read More >>
Restaurant Style Pita
If you follow me on social media, you know that I have a slight obsession with Michael Solomonov’s restaurants in Philadelphia. I could stand in line at Dizengoff for hours watching the pita being made behind the counter. I’ve been wanting to try his pita recipe for awhile and finally got around to it. It…
Edamame Avocado Hummus
Credit for this recipe goes to my daughter. While driving last week we were discussing recipes for Mini Chef Mondays. She suggested avocado hummus. When I say that my daughter loves avocados, I mean she LOVES avocados. It was the only solid food she would eat as a baby. The twins have been obsessed with edamame…
Waffles with Strawberry Sauce
Let’s talk kitchen gadgets. What are your favorites? If you had asked me this a week ago I would have said my spiralizer and my food processor. But over the weekend we finally got around to opening a waffle maker that was given to us years ago and I can already see that it will…
Chocolate Covered Matzo with Cranberries and Pistachios
Passover is coming in a few weeks which means time to get creative with matzo. If you are not familiar with matzo, it is unleavened flatbread that is eaten during the Jewish holiday of Passover. Everyone has their favorite way of eating matzo. For some it’s matzo ball soup and for others it’s matzo brei….
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 56
- Next Page »