Panko Parmesan Crusted Brussels Sprouts
I will keep this short and to the point because it's a few days before Thanksgiving and who has time to be reading long blog posts? If you have never tried a Brussels sprout (yes, there are people out there!) or are on the fence about them, this recipe for panko parmesan crusted Brussels sprouts will make a believer out of you. I promise. We made this recipe in an adults cooking class last week and everyone went nuts for them. They are that good. I'm sorry if you already did your holiday food shopping because you will need to go back and get the ingredients for this recipe. It will be perfect as an appetizer or side dish for Thanksgiving or anytime of the year. Start by trimming the ends off of the Brussels sprouts and cutting them in half. Next prepare three bowls. One … Read More >>
Where to Eat at the Jersey Shore This Summer
Whether you are a Jersey Shore local or will be spending time here this summer, you need to know something very important which is where to eat! If you are looking for the next great restaurant to make a standing reservation at for every Saturday night over the summer then sorry, this isn’t going to…
Broccoli Pesto Noodles with White Beans and Tomatoes
There is no rule which states that basil has to be the star ingredient in pesto. We all know that kale and beets are great in pesto so why not give broccoli a try? My kids have been begging to attend one of my cooking classes so as a special treat, I asked their teacher…
Best Veggie Burger from Feast by Firelight
If you follow me on Instagram, you will likely find pictures of food or my family on outdoor adventures. Sometimes you will find both! We are outdoors not just in the warm weather, but all year round. In the warmer months we enjoy hiking, rock climbing, biking, camping and kayaking. In the colder months we…
Chocolate Peanut Butter Mousse Pie
The first day of spring is less than two weeks away. I’m looking forward to longer days, warmer temperatures and entertaining. When I think of spring, I think of people coming out of hibernation. With holidays like Passover, Easter and Mother’s Day coming up, you may have menu planning on your mind too. No…
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