Tater Tot Veggie Chili Casserole
There are certain things that make me feel like I've won the lottery, like cutting into an avocado and finding it has ripened to perfection or using every last bit of produce from my CSA share before the next pickup. Another one of these small victories is when I make a new dish and everyone in the family not just eats it, but loves it. I've pretty much transitioned away from making two meals, one for the kids and one for the adults. Our kids mostly eat a vegetarian diet and enjoy it. This recipe for tater tot veggie chili casserole was a major crowd pleaser. My kids and husband loved the tater tot topping, my daughter loves anything with soup and I loved the opportunity to use a variety of vegetables from my most recent Misfits Produce box. You start by making a basic veggie … Read More >>
Breyers delights Cookies and Cream Ice Cream
I’ve been on a bit of an exercise kick lately. Okay, that’s not entirely true. I’ve actually been completely obsessed with exercising lately. As a combined anniversary, holiday and birthday present, my husband bought me a Peloton bike. I knew I would like it, I just didn’t know how much. I’ve been riding the bike…
Pumpkin Waffle Sandwiches
When is the last time you made waffles? I don’t mean the kind you buy in the freezer section of the supermarket. I’m talking homemade waffles. If the answer is I don’t know or never, it’s time to dust off that waffle maker. Next week during the holidays take out the waffle maker since you…
Hoisin Green Beans
I will keep this post short and to the point since I know you are busy preparing for the holidays. Does your holiday menu need color? Mine did so I experimented with this recipe for Hoisin Green Beans and my daughter demanded that these be added to our Thanksgiving menu. I gladly obliged because these…
Beet and Goat Cheese Bites
The holidays are almost upon us which means it is entertaining season. You may be hosting a holiday gathering or be invited to someone’s house. Appetizers are my favorite part of a meal so I usually take this into consideration when planning a menu. While guests catch up over a glass of wine, they want…
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