French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Fruit and Vegetable Cream Cheeses
My daughter, like most four year-old girls, is obsessed with the color pink. She recently asked for pink cream cheese. While browsing the dairy section of the supermarket, I came across strawberry cream cheese. When I took a close look at the ingredients and saw Red 40 listed, I decided to make my own. I…
Skillet Gnocchi with Spinach and White Beans
I was honored to be asked recently to do some in-school cooking demonstrations as part of Atlanticare’s Healthy Schools, Healthy Children and Growing Green programs. These programs are intended to increase food literacy and address the rising rate of childhood and adult obesity. They partner with 89 schools in South Jersey to offer services related…
How to Use Overripe Bananas
I used to get really stressed out by overripe bananas. They would be sitting on my counter getting darker every day, silently telling me to eat them. Once I started using overripe bananas in cooking, I now actually buy more than I need just for this purpose. The kids can eat them all week and and…
Juicing
I have limited space in my kitchen so appliances have to really earn their keep to stay on the counter rather than getting tucked away in a cabinet. This honor goes to appliances that get used often enough that I want to have them at my fingertips. This special space is reserved for my food processor, blender, stand…
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