French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Key Lime Bars
When I get invited to a bbq I spend way too much time thinking about what to bring. You want something that requires little fuss and won’t spoil if it’s warm out. This past weekend I brought key lime squares to a friend’s bbq and they were perfect. Since I already sliced them at home,…
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I’m a big fan of supporting local businesses and that doesn’t just mean for retail shopping. Whenever possible, I try to avoid restaurants and coffee chains. Some people may even join a club to get coffee delivered to them, so they know it’s good quality and not from a generic chain. There is something to…
Chocolate, Cherry, Pumpkin Seed Granola Bars
We are very active with our four year-old twins. We have exposed them to a wide variety of activities including skiing, camping, kayaking and biking. They are up for any adventure which is so much fun as a family. This past weekend we took them rock climbing in the Gunks, a stunningly beautiful area of New Paltz,…
Kitchen Twins Kale Chips
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