French Onion Crostini
By Marci Lutsky
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That's exactly what I did here with this French Onion Crostini recipe. With the help of sourdough bread from my Wildgrain subscription bread box, I took a family favorite recipe for French onion soup and made it into the perfect dish for entertaining in spring and summer. In recent years I have tried to get away from multiple trips during the week to the supermarket. How do I do this? By filling my pantry and freezer with enough staples to get me through the week. Wildgrain is perfect for this goal because you receive a box filled with … Read More >>
Company Worthy Tofu Piccata
This recipe came to me on a whim one night when I opened the refrigerator to assess it’s contents. I saw some tofu, leftover capers from deviled eggs, lemon and parsley. Back in the day before my husband became a vegetarian and I used to cook chicken, one of my go-to easy dishes was chicken piccata….
Cheese Blintzes with Strawberry Sauce Like Your Grandmother Made
It’s a long blog post title, I know. I wanted to make a special Chanukah recipe with the kids. Last year we made potato latkes (which will be a yearly tradition) but this year I was thinking about something sweet. I considered jelly doughnuts or blintzes. Whenever I told someone I was thinking about making…
Deviled Eggs with Capers
I hope you all had a good Thanksgiving. I was fortunate to be surrounded by family and good food, what more could you ask for! With Thanksgiving behind us, it’s time to focus on the holiday season which means parties and entertaining. I like to have easy and delicious recipes at my fingertips because I…
Twinestrone Soup
You may have figured out by now that this blog is largely about cooking with kids. Cooking with kids doesn’t only mean what happens in the kitchen. Lately my kids have been very involved with menu planning and recipe planning. While we were enjoying a bowl of this soup I asked what we should name this recipe and…
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