Apple & Arugula Pizza
  • 1 fresh pizza dough, either homemade or store bought
  • cornmeal for dusting pizza stone
  • 3 apples, peeled, cored and thinly sliced
  • 1 cup crumbled feta or goat cheese
  • 1 teaspoon thyme
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon honey
  • 2 cups arugula or spinach
  • 3 tablespoons chopped pecans
  1. Preheat oven to 450 with pizza stone inside (at least 20 minutes).
  2. Roll out pizza dough. Remove pizza stone from oven and dust with cornmeal. Transfer rolled out dough to pizza stone. Arrange apple slices evenly over crust. Top with cheese and sprinkle with thyme. Bake for 12 minutes until cheese melts and dough starts to brown.
  3. While pizza cooking combine oil, mustard, lemon juice and honey in a medium bowl and stir with a whisk. Add arugula or spinach and toss gently. When pizza comes out of oven, top with arugula mixture and pecans. Slice and enjoy.
Adapted from Cooking Light
Recipe by Vegging at the Shore at