Sweet Potato Noodles with Almond Miso Sauce
 
Ingredients
  • 1 large sweet potato, peeled and spiralized
  • ¼ of a large cabbage, shredded
  • 1 cup cooked edamame
  • 2 scallions, thinly sliced
  • ½ of a large avocado, diced
  • ½ cup chopped cilantro
  • Dressing:
  • ¼ cup almond butter
  • ¼ cup white miso
  • ¼-1/2 cup water (or more to thin as needed)
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh lime juice
  • 2 teaspoons soy sauce
  • 1 garlic clove, minced
  • ⅛ teaspoon cayenne pepper
Instructions
  1. Toss the sweet potato noodles, cabbage, edamame, scallions, avocado and cilantro. Combine dressing ingredients (almond butter through cayenne pepper) with immersion blender or in blender until smooth. Add more water if necessary to get it smooth and creamy. Pour dressing over salad and mix.
Notes
Adapted from Dishing up the Dirt blog
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2014/09/sweet-potato-noodles-with-almond-miso-sauce/