Shaved Brussels Sprouts Salad with Avocado and Cranberries
  • 2 9 oz packages of brussels sprouts (about 6 cups)
  • 1 avocado, pit removed and diced
  • 1 cup of dried cranberries
  • juice of ½ lemon
  • ½ cup extra-virgin olive oil
  • 3 tablespoons champagne vinegar
  • salt and pepper to taste
  1. Trim ends off of brussels sprouts and shred in a food processor using the shredding disc (or slice thinly by hand or use a mandoline). Add shaved brussels sprouts to a bowl with avocado and cranberries.
  2. Whisk lemon, olive oil, vinegar, salt and pepper for about 30 seconds to a minute. Pour over salad and toss everything together.
Recipe by Vegging at the Shore at