Shaved Brussels Sprouts Salad with Avocado and Cranberries
Ingredients
2 9 oz packages of brussels sprouts (about 6 cups)
1 avocado, pit removed and diced
1 cup of dried cranberries
juice of ½ lemon
½ cup extra-virgin olive oil
3 tablespoons champagne vinegar
salt and pepper to taste
Instructions
Trim ends off of brussels sprouts and shred in a food processor using the shredding disc (or slice thinly by hand or use a mandoline). Add shaved brussels sprouts to a bowl with avocado and cranberries.
Whisk lemon, olive oil, vinegar, salt and pepper for about 30 seconds to a minute. Pour over salad and toss everything together.
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2014/09/shaved-brussels-sprouts-salad-with-avocado-and-cranberries/