Grilled Fish Tacos with Peach Salsa
Serves: 4
 
Ingredients
  • 4 large peaches, skins removed, chopped
  • 4 large tomatoes, chopped
  • 1 small onion, diced
  • 1 jalapeño,seeds and ribs removed, diced
  • ¼ cup chopped cilantro
  • juice of one lime
  • salt and pepper to taste
  • 1.5 lbs firm, white fish such as mahi mahi
  • olive oil for brushing
  • 1-2 tablespoons of spice rub (store bought or make your own with cumin, chili powder and salt)
  • 8 small flour tortillas
  • 1 avocado, peeled and chopped
Instructions
  1. For salsa combine all ingredients (peaches through pepper). Mix well and store in fridge until ready to use.
  2. About half hour before grilling rub fish with olive oil and sprinkle with spice rub. If using a grill basket, spray with cooking spray and place fish in grill rack on grill at medium heat. Grill for about 3-4 minutes per side. Remove fish and cut into chunks. Serve with peach salsa, tortillas and chopped avocado.
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2014/08/grilled-fish-tacos-with-peach-salsa/