Deviled Eggs with Capers
  • 8 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon drained, chopped capers
  • ½ tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • 1 tablespoon chopped parsley
  1. Cut eggs in half. Scoop yolks into a bowl. Arrange egg white shells on a plate. Add mayonnaise to yolks and mash with a fork or a masher. Using a spoon add capers, oil, salt and parsley. Combine until smooth. Fill egg yolk shells with filling. You can either do this by using a spoon or filling a pastry bag or small plastic bag with filling. If using a small plastic bag, cut end off and squeeze into shells.
Recipe by Vegging at the Shore at