Bulgur Taco Bowls
 
Ingredients
  • 1 tablespoon olive oil
  • 1 bell pepper, chopped, seeds removed
  • 1 small red onion, chopped
  • 1 cup bulgur wheat
  • ¼ cup taco seasoning
  • 2 cups water
  • 1 cup corn
  • 1 cup beans, rinsed (I used kidney)
  • toppings of your choice (I used crushed taco shells, cheddar cheese, guacamole and shredded brussels sprouts)
Instructions
  1. In a large skillet heat olive oil over medium heat. Add bell pepper and onion. Cook for about 5 minutes until softened. Add bulgur wheat, taco seasoning and water. Bring to a boil, reduce to a simmer and cover. Cook until water absorbed, about 10 minutes. When water absorbed and bulgur soft, toss in corn and beans. Serve in taco shells or in bowls with toppings of your choice.
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2015/11/bulgur-taco-bowls/