Chai Spiced Apple Butter
  • 5 lbs of apples, peeled and sliced about ½ inch thick (I used a mix of Gala and McIntosh)
  • ½ cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 1.5 teaspoons ground cardamom
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground coriander
  • 1.5 teaspoons ground turmeric
  • ½ teaspoon salt
  1. Combine all ingredients in slow cooker. Cover and cook on high for 3 to 5 hours, stirring twice. Cook time depends on your slow cooker. Mine cooks very quickly. If desired, puree with immersion blender or simply use back of spoon to break down.
Recipe adapted from Eating Well.

Once cooled, store in refrigerator.
Recipe by Vegging at the Shore at