Grilled Corn and Peach Quesadillas
 
Ingredients
  • 4 ears of corn, husks removed
  • 5 peaches, quartered
  • 3 tablespoons grapeseed or other light oil
  • salt
  • ¼ cup chopped cilantro
  • 2 cups shredded cheddar cheese
  • 8 medium flour tortillas
Instructions
  1. Grease grates of grill with oil. Preheat grill to medium heat. Brush oil on corn and peaches. Sprinkle with salt. Add corn to grill first. Let cook for about 10 minutes turning halfway through. Halfway through cooking corn, add peaches. Turn after a couple of minutes. Remove corn and peaches and let cool slightly. When corn cool enough to handle, cut to remove kernels into a bowl. Chop peaches.
  2. Lower grill heat to medium-low. Brush outside of 2 tortillas with oil. On one tortilla add cheese, corn, peaches, cilantro and more cheese. Top with other tortilla and put on grill. Let cook for about 2 minutes or until you see grill marks. Gently flip using spatula and tongs. Cook on other side for another 2 minutes. Repeat with remaining tortillas and fillings.
Notes
Makes a total of 4 quesadillas
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2015/08/grilled-corn-and-peach-quesadillas/