1 bunch of chard, tough stems removed and sliced thin
2 tablespoons taco seasoning
1 14-ounce can fire roasted tomatoes
taco shells
optional: guacamole, cheddar cheese, taco sauce
Instructions
In a medium saucepan bring 2 cups of water to a boil. Add lentils, reduce to a simmer and cover partially. Cook until all liquid absorbed, about 30 minutes.
In a non-stick skillet heat oil over medium heat. Add onion and cook until softened, about 5 minutes. Add chard and cook until starting to wilt, about 3 minutes. Add taco seasoning, tomatoes and lentils. Reduce heat to low and simmer for about 5 minutes until taco seasoning absorbed and chard wilted. Serve in hard or soft taco shells with cheese, guacamole or taco sauce.
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2015/06/lentil-chard-tacos/