Kale Pesto Caprese Panini
 
Ingredients
  • 8 slices of bread
  • 1 batch of kale pesto (see link above)
  • sliced tomato (I used 2 large tomatoes)
  • sliced mozzarella (I used 8 slices of cheese)
  • grape seed oil
Instructions
  1. Heat panini maker on medium.
  2. Brush 2 slices of bread with grape seed oil. Turn bread over and then spoon kale pesto on each slice and add tomato and then mozzarella. Close sandwich and put in panini maker for 4 minutes or until cheese melted. Remove from panini maker and repeat to make a total of 4 sandwiches.
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2015/05/kale-pesto-caprese-panini/