Spinach Artichoke Pizza
  • 2 balls of your favorite pizza dough (homemade or store-bought)
  • 1 bunch of leeks, sliced and rinsed and dried
  • 1 tablespoon olive oil
  • 2 cups part-skim shredded mozzarella cheese
  • ½ cup low-fat sour cream
  • ¼ cup grated parmesan cheese
  • ¼ teaspoon ground black pepper
  • 2 garlic cloves, minced
  • 1 14-ounce can artichoke hearts, drained and chopped
  • 1 8-ounce block low-fat cream cheese, softened
  • 1 10-ounce package frozen spinach, thawed, drained and squeezed dry
  1. Preheat oven to 450 with pizza stone inside.
  2. Heat olive oil in non-stick skillet over medium heat. Add leeks. Saute for about 5 minutes or until softened. Remove from heat and cool slightly.
  3. Mix together 1 cup mozzarella cheese, leeks and rest of ingredients in a bowl. Roll out 1 ball of pizza dough. Carefully transfer dough to pizza stone. Spread half of mixture on dough. Top with ½ cup mozzarella cheese. Bake for 13 minutes. Repeat with 2nd ball of dough.
This recipe makes 2 pizzas.
Recipe by Vegging on the Mountain at http://veggingonthemountain.com/2015/05/spinach-artichoke-pizza/