Fennel, Carrot and Apple Salad with Cider Vinaigrette
 
Ingredients
  • ⅓ cup cider vinegar
  • ⅔ cup extra-virgin olive oil
  • 1 teaspoon dijon mustard
  • 1 small shallot, minced
  • 1 teaspoon tahini
  • 1 teaspoon agave nectar
  • ½ teaspoon dried tarragon
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 cups arugula
  • 2 carrots, peeled and cut into 2-inch matchsticks
  • 1 green apple, cored and peeled, cut into 2-inch matchsticks
  • 1 fennel bulb, thinly sliced
Instructions
  1. To make vinaigrette combine vinegar through pepper in a blender or food processor. Process until emulsified, about 1 minute.
  2. Combine arugula, carrots, apple and fennel. Pour dressing over top and toss.
Recipe by Vegging at the Shore at http://veggingattheshore.com/2015/05/fennel-carrot-and-apple-salad-with-cider-vinaigrette/