Heat 1 tablespoon oil in a large non-stick skillet over medium heat. Add gnocchi and cook until plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
Add remaining 1 teaspoon oil to pan along with onion. Cook until softened about 3 minutes. Add garlic, cook an additional minute. Add spinach and cook until wilted, about 3 minutes. Add tomatoes, beans and seasonings. When it starts to simmer, reduce heat to medium low. Gently add gnocchi and stir. Add cheeses and cover. Cook an additional 3 minutes until cheeses melted and gnocchi cooked completely.
Notes
Adapted from Eating Well magazine.
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2015/03/skillet-gnocchi-with-spinach-and-white-beans/