Brussels Sprouts & Gouda Panini
  • about 6 cups of brussels sprouts, ends trimmed off and cut in half
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 slices bread (I buy an Italian loaf from the supermarket bakery and ask them to slice it for me)
  • grape seed oil for brushing on bread
  • honey mustard for spreading on bread
  • 2 cups shredded gouda cheese
  1. Preheat oven to 400. Line a baking sheet with foil and spray with cooking spray. Toss brussels sprouts with salt and pepper. Roast in oven for 20 minutes, until crispy on outside and soft on inside.
  2. Heat panini maker on medium heat. Brush outside of bread with grape seed oil. Spread honey mustard on inside of bread. On one half put brussels sprouts and gouda cheese and then top with other piece of bread. Put sandwich on panini maker and press down slightly. Let cook for 3 to 5 minutes, until bread browned with lines from panini maker.
Recipe by Vegging at the Shore at