1 cup chocolate spread (Soom Chocolate Sesame Butter or hazelnut spread)
¼ cup confectioner's sugar
Instructions
In a large bowl whisk together flour, baking soda and salt. Set aside.
Using an electric mixer beat the butter and sugar until smooth. Add the egg and beat until fluffy, about 2 minutes. Beat in vanilla.
With the mixer on low, gradually add the flour mixture, mixing until just incorporated. Shape into 2 disks, wrap in plastic and refrigerate for at least an hour.
Preheat oven to 350. Working with one disk at a time, roll out dough. Using a round cookie cutter, cut out cookies and place on a greased baking sheet. Bake for 12-15 minutes. When cool, spread chocolate spread between 2 cookies, put sandwich together. Using a sifter, sprinkle with powdered sugar.
Notes
Recipe adapted from Real Simple.
This recipe will make about 30 sandwiches.
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2014/11/chocolate-sandwich-cookies/