A few years ago my husband had a mushroom grilled cheese at a restaurant in Philadelphia. He wanted to recreate it and I gladly sat back and watched while he worked his magic. Everything had to be right including the kind of bread, thickness of the bread slices and variety of mushrooms. What he produced…
Apricot Glazed Tempeh Meatballs
When it comes to cooking vegetarian meatballs or veggie burgers, texture is as important as taste. It can be challenging to get them both right. Usually when I make veggie burgers, I use beans as a base and they tend to fall apart. Enter tempeh. It’s the answer to my texture problems! This recipe for…
Roasted Vegetable Enchiladas with Simply Organic Simmer Sauce
Disclosure: This post is sponsored by Simply Organic. All thoughts and opinions are my own. Our CSA is in full swing which means that our recipes are now created around what we get in our weekly farm share. CSA stands for community supported agriculture. We paid for a share at a local farm and each…
Cauliflower Rice and Beans
Cauliflower rice, where have you been all my life? I’ve seen recipes for it and have heard people swear by the cauliflower rice from Trader Joe’s but decided it was finally time to give it a try. Not only did we love it, but it expanded our Taco Tuesday repertoire. We have a lot of…
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