If you follow me on Instagram, you will likely find pictures of food or my family on outdoor adventures. Sometimes you will find both! We are outdoors not just in the warm weather, but all year round. In the warmer months we enjoy hiking, rock climbing, biking, camping and kayaking. In the colder months we…
Mushroom Grilled Cheese
A few years ago my husband had a mushroom grilled cheese at a restaurant in Philadelphia. He wanted to recreate it and I gladly sat back and watched while he worked his magic. Everything had to be right including the kind of bread, thickness of the bread slices and variety of mushrooms. What he produced…
Apricot Glazed Tempeh Meatballs
When it comes to cooking vegetarian meatballs or veggie burgers, texture is as important as taste. It can be challenging to get them both right. Usually when I make veggie burgers, I use beans as a base and they tend to fall apart. Enter tempeh. It’s the answer to my texture problems! This recipe for…
Roasted Vegetable Enchiladas with Simply Organic Simmer Sauce
Disclosure: This post is sponsored by Simply Organic. All thoughts and opinions are my own. Our CSA is in full swing which means that our recipes are now created around what we get in our weekly farm share. CSA stands for community supported agriculture. We paid for a share at a local farm and each…
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