We are very active with our four year-old twins. We have exposed them to a wide variety of activities including skiing, camping, kayaking and biking. They are up for any adventure which is so much fun as a family. This past weekend we took them rock climbing in the Gunks, a stunningly beautiful area of New Paltz,…
Strawberry Rhubarb Pie
If I inspire you to make one recipe, let this be it. I try to make this only once or twice a year to preserve just how special it is. It is a treat that melts in your mouth. To me, nothing says spring like this pie. As soon I see rhubarb becoming available, I…
5 Ingredient Macaroons
There are certain foods that once you make them, you can never buy from a store again. The first time I made macaroons I could not believe how easy they are to make. Five ingredients. Yes, that’s right. With just five ingredients they take no time to make and have a bunch of variations. You…
How to Use Overripe Bananas
I used to get really stressed out by overripe bananas. They would be sitting on my counter getting darker every day, silently telling me to eat them. Once I started using overripe bananas in cooking, I now actually buy more than I need just for this purpose. The kids can eat them all week and and…
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