Punxsutawney Phil saw his shadow the other day which means we have six more weeks of winter. Does that make you want to hibernate until this whole winter thing is over? To me, six more weeks of winter means six more weeks of soup (and six more weeks of skiing). I have discovered a newfound…
Review: Blue Apron
Disclosure: I received a sample of Blue Apron in exchange for a review. All thoughts and opinions are my own. When I talk food with people the one thing I hear over and over again is that it’s challenging to make time for meal planning and food shopping. I know so many people who enjoy cooking and eating…
Asparagus & Spinach Pesto Lasagna
When I gave birth to my twins, I was living in a townhouse community in Pennsylvania. My twins were born prematurely and spent six weeks in the NICU. When they came home, my husband and I were completely overwhelmed with two fragile newborns. The last thing on our minds was cooking. We were fortunate to…
Eggplant Dip with Cumin Potato Chips
I am the youngest of three girls. My dad was really hoping that I would be a boy. So much so that he picked out a boy’s name-Matthew Lydell. You may be wondering if Lydell is a family name. Nope, Lydell Mitchell was a football player at Penn State in the 70’s and I was going…
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