When I hear about a new restaurant opening I get very excited. After seeing a sign up in the window and a sign on the Margate causeway for Valentina’s Trattoria Italiana, I was eagerly awaiting it’s arrival in Northfield. I dined there twice recently and had fantastic experiences both times. The restaurant is located in a…
Pasta & Bean Soup
My daughter has become obsessed with soup. I make a lot of vegetarian soups and she has it with dinner almost every night. All winter long I keep it stocked in the freezer. She was sick last week and ate even more soup than usual. I realized the other day that I was out of…
Kale & Quinoa Quesadillas with Guacamole
Do you have a favorite dish at certain restaurants and you only order that dish whenever you go there? For me, that’s what happens whenever I go to The Spot in Northfield, NJ. I fell in love with their quinoa quesadilla and even though I always say I’m going to order something different, I never do….
Crepes with Marsala Beet Greens and Mushrooms
Let’s talk about beet greens. You know, the green leafy parts at the end of beets. Do you use them or toss them? If you toss them, it’s time to start cooking with them. Not only are they delicious, but they are the most nutrient-rich part of the plant, full of protein, fiber and antioxidants….
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