My daughter, like most four year-old girls, is obsessed with the color pink. She recently asked for pink cream cheese. While browsing the dairy section of the supermarket, I came across strawberry cream cheese. When I took a close look at the ingredients and saw Red 40 listed, I decided to make my own. I…
Skillet Gnocchi with Spinach and White Beans
I was honored to be asked recently to do some in-school cooking demonstrations as part of Atlanticare’s Healthy Schools, Healthy Children and Growing Green programs. These programs are intended to increase food literacy and address the rising rate of childhood and adult obesity. They partner with 89 schools in South Jersey to offer services related…
How to Use Overripe Bananas
I used to get really stressed out by overripe bananas. They would be sitting on my counter getting darker every day, silently telling me to eat them. Once I started using overripe bananas in cooking, I now actually buy more than I need just for this purpose. The kids can eat them all week and and…
Juicing
I have limited space in my kitchen so appliances have to really earn their keep to stay on the counter rather than getting tucked away in a cabinet. This honor goes to appliances that get used often enough that I want to have them at my fingertips. This special space is reserved for my food processor, blender, stand…
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