Disclosure: I was provided with a variety of Blue Avocado (re)zip bags in exchange for a review. All thoughts and opinions are my own. There are certain things that make me cringe like when I drive by a fast food restaurant and the line is wrapped around the parking lot, yet we can not get a…
Pizza with Shaved Asparagus, Whipped Ricotta and Capers
I make a lot of pizza around here, about once a week. I make my dough in the morning before heading out for the day with the kids and can quickly get it in the oven at dinnertime. I get inspiration from what’s in season or from ingredients that are paired next to each other in my…
Leek, Mushroom and Goat Cheese Tart with Cornmeal Crust
I receive a weekly delivery of organic produce from Door to Door Organics. When I unpack the box I lay all of the items out on the counter. I find inspiration in seeing certain vegetables next to each other and that’s exactly how I got inspired to make this leek and mushroom tart. I used…
5 Ingredient Macaroons
There are certain foods that once you make them, you can never buy from a store again. The first time I made macaroons I could not believe how easy they are to make. Five ingredients. Yes, that’s right. With just five ingredients they take no time to make and have a bunch of variations. You…
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