When I was little my birthday was my favorite day of the year. Then I got married and my anniversary became my favorite day of the year. And then I became a mom and my twins’ birthday and mother’s day went into the list of my favorite days of the year. To me mother’s day…
Chew Philly Food Tour
I grew up in Bala Cynwyd, about a mile from Main Street in Manayunk. Growing up, Manayunk did not have much to offer. Nowadays it is a popular destination for shopping and dining. Over the years it has grown. While many stores and restaurants have come and gone, new ones have taken their place and it…
Fennel, Carrot and Apple Salad with Cider Vinaigrette
I love discovering foods that I didn’t know I liked. If you have been reading here for awhile you know that I didn’t start out as a beet lover but now seem to make endless recipes with beets (crepes, risotto and pizza). I have gotten fennel a few times in my Door to Door Organics…
Stir-Fried Tofu and Vegetables with Thai Peanut Sauce
Tofu gets a bad rap and I’m not sure why. It’s bean curd that is low in calories and high in protein. It is extremely versatile and comes in many different forms. The soft or silken tofu can be a wonderful substitute for ricotta cheese in cheesecake recipes. Firm tofu is great in stir-fries as a substitute for meat….
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