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3 Ingredient Apple Fruit Leather

December 21, 2015 By Marci Lutsky

3 Ingredient Apple Fruit Leather

My son frequently asks me to pack things in his school lunch that I don’t keep in the house.  One such thing is fruit roll-ups.  I usually pass on buying things in which the ingredient list contains colors followed by numbers (red 40, yellows 5 and 6, blue 1).  So we set out to make our own fruit leather with just three ingredients.  I took one bite and was instantly taken back to my childhood.    My kids loved them and I felt good about feeding them something so much healthier than the store-bought version.

For our first venture into fruit leather making we started with apples.  You need about 8 apples that have been peeled, cored and chopped.  I peeled the apples and let the kids use their new knives to chop them.  Look at their concentration!

Side note: you will notice in all of my posts that my son is wearing the same sweatshirt.  It is the only thing he wants to wear and I end up washing it almost every day.  So in case you were wondering if all of my posts were done on the same day, the answer is no.  He just refuses to wear anything else.  Can you relate?

Apples

Cutting Apples

Add the chopped apples to a pan with 1/2 cup of liquid.  You could use water.  I chose to use organic cranberry nectar that is delicious.

Cranberry Nectar

Apples in pan

The apples need about 10 minutes to soften on a medium-low heat and then get carefully transferred to a blender.  Add 1 teaspoon of agave nectar and give it a good blend until it is smooth.

Apples in blender

Spread the apple mixture out on a parchment lined baking sheet.  Smooth it out and then tap the pan on the counter a few times to even it out and remove any bubbles.

Apple Mixture on Sheet Pan

Pop that in an oven at 200 and let it cook for hours.  Really.  I cooked mine for 4.5 hours.  Check on it after a few hours.  You want the whole thing to be sticky.  If you find any soft spots in the middle, keep cooking it.  The edges will cook faster and that’s okay.  When it is finished, you can easily remove the sheet from the pan and hold it up.

Cooked Fruit Leather

Holding Up Fruit Leather

Let it cool and then slice it up.  I used a pizza cutter which worked really well.  My kids were so excited to take this in their lunch boxes which came home empty.  Now my son is obsessed with fruit leather and is begging me to make more in different flavors.  The problem is just finding a chunk of time when we are home for 5 hours!

Lunch Boxes

Print
3 Ingredient Apple Fruit Leather
 
Ingredients
  • 8 apples, cored, peeled and chopped
  • ½ cup cranberry nectar, juice or water
  • 1 teaspoon agave nectar
Instructions
  1. Preheat oven to 200. Place the apples and nectar in a large saucepan. Cook over medium low heat for about 10 minutes until apples soften. Carefully transfer apples to a blender. Add agave and blend until smooth. Place fruit mixture on a parchment lined baking sheet. Smooth out with a spatula and tap pan on the counter a few times to even out and remove bubbles. Cook for about 4-5 hours or until leather is sticky and not soft. Make sure to check in middle because edges will cook faster. When it is cool peel away parchment paper and use a pizza cutter to slice it up.
3.5.3208

 

I am hosting Mini Chef Mondays along with 11 fabulous bloggers!

Be sure to check out each of their Mini Chef posts as well. We would love it if you would share your Mini Chef posts with us each week, too! Follow along socially and join in on the fun by using our hashtag #MiniChefMondays to share creations your mini chef created in the kitchen. Additionally, if you have a kid-friendly recipe that kids can easily recreate link up! Don’t have a blog? Share the URL of your instagram photo in our linky below.

  1. Crispy White Chocolate Peanut Butter Fudge // Courtney’s Sweets
  2. Snowman Cheeseball // Momma Lew
  3. Peppermint Almond Bark Recipe with Pretzels // Baby Loving Mama
  4. Dye Free Mini Red Velvet Cake Recipe // We’re Parents
  5. Rice Krispie Treat Presents // Frugal Novice
  6. Tasting Cooking Games for Kids // Eating Richly
  7. Magic Reindeer Food Recipe // Giggles, Gobbles and Gulps
  8. An Online Cooking School for Kids! // Step Stool Chef
  9. 3 Ingredient Apple Fruit Leather // Vegging at the Shore
  10. Baking Cookies with Cookie Monster at Beaches // Mom’s Messy Miracles
  11. 6 Must Have Kitchen Tools When Cooking with Kids // O’Boy! Organic
  12. Christmas Cookies for Your Dog! // Can’t Google Everything

An InLinkz Link-up

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Filed Under: Cooking with Kids, Sweets

« Pineapple and Zucchini Cupcakes
Mini Chef Mondays Recipes of 2015 »

Comments

  1. singerskitchen says

    December 21, 2015 at 12:19

    OK this is awesome! I need to make this!! The girls would love it!
  2. Julia Hunter says

    December 21, 2015 at 20:20

    That's so cool that you can make these at home.
  3. reesa says

    December 22, 2015 at 23:09

    I have always wanted to try this. I had NO Idea it was THIS easy! I am so trying this soon! Thank you!
  4. Lisa says

    January 7, 2016 at 00:35

    I have never tried to make fruit leather before. You have inspired me! Thanks for linking up with "Try a New Recipe Tuesday." I hope you can join us again this week. http://our4kiddos.blogspot.com/2016/01/try-new-recipe-tuesday-january-5.html

Trackbacks

  1. 6 Must Have Kitchen Tools When Cooking with Kids says:
    December 21, 2015 at 14:45
    […] 3 Ingredient Apple Fruit Leather // Vegging at the Shore […]
  2. Magic Reindeer Food Recipe says:
    December 21, 2015 at 14:51
    […] 3 Ingredient Apple Fruit Leather // Vegging at the Shore […]
  3. Dye Free Mini Red Velvet Cake Recipe - Were parents!? says:
    December 21, 2015 at 15:43
    […] 3 Ingredient Apple Fruit Leather // Vegging at the Shore […]
  4. Peppermint Almond Bark with Pretzels - Step Stool Chef says:
    December 21, 2015 at 19:32
    […] 3 Ingredient Apple Fruit Leather // Vegging at the Shore […]
  5. Snowman Cheeseball says:
    December 22, 2015 at 17:13
    […] 3 Ingredient Apple Fruit Leather // Vegging at the Shore […]
  6. Mini Chef Monday - Year in Review says:
    December 28, 2015 at 06:26
    […] or just by itself with milk. My kids love to eat fruit leather but darn it’s expensive. Vegging at the Shore shows how just how easy it is to make it ourselves with just a few ingredients. Now if you just […]
  7. Review of Made in Nature Snacks - Vegging at the Shore says:
    January 5, 2016 at 20:57
    […] very closely at ingredients and nutritional information before buying a product.  I recently made fruit leather after taking a look at the ingredients in store-bought fruit roll-ups.  I’m also pretty […]
  8. Christmas Cookies for Your Dog! says:
    May 9, 2016 at 18:00
    […] 3 Ingredient Apple Fruit Leather // Vegging at the Shore […]

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 9 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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