Best Veggie Burger from Feast by Firelight
If you follow me on Instagram, you will likely find pictures of food or my family on outdoor adventures. Sometimes you will find both! We are outdoors not just in the warm weather, but all year round. In the warmer months we enjoy hiking, rock climbing, biking, camping and kayaking. In the colder months we can usually be found hiking and skiing. No matter what the temperature is, we always need to eat and I'm constantly coming up with new ways to feed my family during these adventures in a way that is easy, nutritious, energy-filling and tasty. In some ways the new cookbook by Emma Frisch called Feast by Firelight feels like it was written for me. I am slowly making my way through the book and it is going to become my outdoors cooking bible. I started with her recipe for the best … Read More >>
Chocolate Peanut Butter Mousse Pie
The first day of spring is less than two weeks away. I’m looking forward to longer days, warmer temperatures and entertaining. When I think of spring, I think of people coming out of hibernation. With holidays like Passover, Easter and Mother’s Day coming up, you may have menu planning on your mind too. No…
Spinach and Feta Hash Brown Waffles
Do you ever get into a breakfast rut? In my house everyone eats the same thing for breakfast on repeat. My son only wants pancakes, my daughter could eat an English muffin every day, my husband reaches for the cereal and I am a rice cake with almond butter kind of girl. I am…
Yellowfin Tuna Croquettes
Disclosure: This post is sponsored by World Port Seafood. All thoughts and opinions are my own. When my husband gave up meat five years ago, I was determined to make sure we got enough protein in our diets. We still eat seafood and while we live by the ocean, it is not always easy to…
Mushroom Grilled Cheese
A few years ago my husband had a mushroom grilled cheese at a restaurant in Philadelphia. He wanted to recreate it and I gladly sat back and watched while he worked his magic. Everything had to be right including the kind of bread, thickness of the bread slices and variety of mushrooms. What he produced…
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