Vegging at the Shore

Stuffed French Toast

December 29, 2018 By Marci Lutsky 1 Comment

I have been teaching cooking classes for almost two years with my dear friend Shara.  Our classes all have themes.  One of our favorite themes is our stuffed class.  All of the recipes are stuffed in one form or another.  In the stuffed class we always make stuffed French toast and no matter what the age of the students, this is always a favorite.  This is also a favorite of my kids (and husband).  It's a fun and filling breakfast recipe that the whole family will enjoy. You want to start with a good bread and good eggs.  Challah or brioche works best, but really any kind of bread will do just fine. Of course, you want good eggs (who would want bad eggs) but farm fresh eggs are really the best.  Buy them locally from a farmers market or a neighbor who keeps chickens.  My … Read More >>